Heatwaves, wildfires, floods. If there’s still any doubt that the summer of 2021 is a turning point for a global awakening over the looming climate crisis, you can add one more plague of biblical proportions to the list: famine.
The southern part of the island nation of Madagascar, off the east coast of Africa, is experiencing its worst drought in four decades, with the World Food Program (WFP) warning recently that 1.14 million people are food-insecure and 400,000 people are headed for famine. Hunger is already driving people to eat raw cactus, wild leaves and locusts, a food source of last resort. The WFP, which is on the ground helping with food distribution, describes scenes of unimaginable suffering, with families bartering everything they have—even cooking pots and spoons—for the paltry tomatoes, scrawny chickens and few bags of rice still available in the markets. “The next planting season is less than two months away and the forecast for food production is bleak,” writes WFP spokesperson Shelley Thakral in a dispatch from the most affected area. “The land is covered by sand; there is no water and little chance of rain.”
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